Pink Bounty Bars Recipe

If you’re a fan of the classic Bounty bar but looking for something a bit more vibrant and health-conscious, then Pink Bounty Bars might just become your new favorite treat. These colorful coconut-and-chocolate bars are a creative twist on the nostalgic snack, offering natural ingredients, no-bake prep, and fun flavor variations like raspberry and pitaya. They’re taking over food blogs and social platforms thanks to their gorgeous hue, simple recipes, and healthy substitutes.

Craving more nostalgic chocolate treats? Check out our Homemade Kudos Bars recipe—a chewy, chocolatey comeback snack that’s even better than the 90s original.

In this article, we’ll break down exactly what Pink Bounty Bars are, how to make them step-by-step, why people are talking about Bounty bars being discontinued, and even where to buy or share them. Plus, we’ll answer the most frequently asked questions around this topic, so you’re fully in the loop.

Let’s dive into the sweet world of Pink Bounty Bars.

What Are Pink Bounty Bars?

What Makes Pink Bounty Bars Different from the Original?

Traditional Bounty bars are made with shredded coconut, sweetened condensed milk, and a milk chocolate coating. They’re a sweet, chewy, tropical-flavored snack that’s been around for decades. But Pink Bounty Bars bring a fresh update by:

• Adding a pink hue using natural ingredients like raspberries, beetroot powder, or pink pitaya (dragon fruit).
• Offering healthier alternatives such as honey, maple syrup, or coconut oil instead of processed sugars.
• Often being made vegan, gluten-free, and dairy-free to meet modern dietary preferences.

While the classic Bounty bar is rich and indulgent, the pink version feels lighter, trendier, and more aligned with clean eating and aesthetic foodie trends.

The Key Ingredients: Coconut, Chocolate, and a Pop of Pink

At the heart of every Pink Bounty Bar recipe is the combination of shredded coconut and chocolate, but the real twist lies in the pink coloring and flavor variations. Here’s what most recipes include:

This mixture is typically pressed into a pan, chilled until firm, and then coated or drizzled with melted chocolate. It’s simple, fun, and delicious.

How to Make Pink Bounty Bars at Home

Step-by-Step No-Bake Recipe

Making Pink Bounty Bars at home is surprisingly easy and doesn’t require an oven. This makes it a perfect weekend project, especially for beginners or anyone looking to create a guilt-free sweet treat. Here’s a simple method you can follow:

Ingredients:

• 2 cups shredded unsweetened coconut
• 3 tablespoons coconut oil (melted)
• 4 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 2 tablespoons pink pitaya powder OR ½ cup mashed raspberries
• 200g dark chocolate (melted for coating)

Instructions:

1. Mix the Base
   In a large mixing bowl, combine the shredded coconut, coconut oil, maple syrup, vanilla extract, and pink colorant (such as pitaya powder or raspberries). Mix until well blended. The mixture should stick together when pressed.
2. Shape into Bars
   Scoop the mixture into a loaf tin lined with parchment paper. Press it down evenly and firmly with a spatula. Refrigerate for 1–2 hours until set.
3. Cut and Dip
   Once firm, remove from the fridge and cut into bar shapes. Dip each bar into the melted dark chocolate using a fork, and let the excess chocolate drip off.
4. Set Again
   Place the coated bars on a tray lined with parchment paper. Refrigerate for another 30 minutes until the chocolate sets.
5. Serve & Enjoy
   Store in an airtight container in the fridge for up to 1 week. These are great for lunchboxes, gifts, or as a satisfying snack.

Tools & Ingredients Checklist

Before starting, here’s what you’ll need for the smoothest prep experience:

Tools:

• Mixing bowl
• Spatula or wooden spoon
• Loaf pan
• Parchment paper
• Sharp knife
• Double boiler or microwave-safe bowl for melting chocolate
• Fork or dipping tool

Ingredients Checklist:

Variations of Pink Bounty Bars

Raspberry, Pitaya, and Spiced Versions

One of the best features of Pink Bounty Bars is their flexibility and the fun ways they can be customized. Whether you’re looking for a fruity flavor, a bold color, or a hint of spice, these variations introduce unique tastes and textures that keep your snack experience exciting.

1. Raspberry Pink Bounty Bars
Raspberries give the bars a rich berry flavor and a naturally vibrant pink color.

• Flavor: Tart and sweet with a soft texture
• How to Make: Blend ½ cup fresh or thawed raspberries into your coconut base. You may need to slightly adjust the dry ingredients to balance moisture.

2. Pitaya (Dragon Fruit) Bounty Bars
These are super popular on social media thanks to pitaya’s vivid magenta hue.

• Flavor: Mild and tropical
• How to Make: Add 1–2 tablespoons of pink pitaya powder. It colors the bars without overpowering the coconut flavor.

3. Spiced Pink Bounty Bars
For a more sophisticated twist, try adding warming spices like cinnamon, cardamom, or even turmeric.

• Flavor: Warming and aromatic
• How to Make: Add ½ teaspoon of your favorite spice blend to the base mixture. These work especially well for holiday treats.

Vegan, Gluten-Free, and Keto Adaptations

Pink Bounty Bars are naturally adaptable to various diets, making them a universal treat. Here’s how to tailor them:

Health Benefits of Ingredients in Pink Bounty Bars

Nutritional Highlights of Coconut and Natural Colorants

While Pink Bounty Bars might look like a dessert indulgence, their core ingredients offer surprising nutritional benefits, especially if you skip the artificial stuff and stick to natural sweeteners and whole-food colorants.

1. Shredded Coconut

• High in fiber: Great for digestion and feeling full longer
• Healthy fats: contain medium-chain triglycerides (MCTs), which may boost metabolism
• Naturally sweet: Reduces the need for excessive added sugar

2. Coconut Oil

• Boosts energy: MCTs are rapidly absorbed for quick energy
• Antibacterial properties: Lauric acid may support immunity

3. Pink Pitaya (Dragon Fruit)

• Rich in antioxidants: Fights inflammation and supports skin health
• High in vitamin C: Supports immunity and collagen production
• Low calorie, nutrient-dense: Perfect for healthy snacking

4. Raspberries

• Loaded with fiber: Helps regulate blood sugar
• Natural coloring: Adds flavor and visual appeal without synthetic dyes
• Packed with antioxidants: Great for heart and skin health

Using Natural Sweeteners and Dairy Alternatives

Replacing traditional processed sugars and dairy with natural options makes Pink Bounty Bars easier to digest and more inclusive for various diets.

Better-for-you substitutes:

These swaps don’t just reduce calorie load—they elevate the nutritional profile of the entire treat. That’s why Pink Bounty Bars are more than a trend—they’re a functional dessert you can feel good about eating.

Why Are Bounty Bars Being Discontinued?

Mars’ Decision Behind Pulling Bounty Bars

In late 2022, global confectionery giant Mars Wrigley made waves when it announced that Bounty bars would be removed from some Celebrations tubs sold in the UK. The decision wasn’t about health trends or product performance—it was based on consumer feedback. A survey conducted by Mars showed that 39% of customers disliked finding Bounty bars in the mixed tubs, calling them the least favorite inclusion.

So, are Bounty bars being discontinued altogether? Not exactly. Mars simply trialed Bounty-free tubs during the holiday season in select UK retailers. The idea was to give people the choice while generating buzz, and it worked. Social media exploded with memes, debates, and passionate defenses of the humble coconut bar.

The move didn’t affect the standalone Bounty bar, which remained available in stores and vending machines. However, the reaction signaled a generational divide in candy preferences, with younger audiences less attached to traditional flavors like coconut.

Market Reactions and Fan Feedback

Bounty lovers didn’t stay quiet. Many took to Twitter and Reddit to argue that the coconut-chocolate combo was timeless and deserved more respect. Some even joked that the Pink Bounty Bar trend was revenge, giving the candy a trendy new twist that Gen Z and millennials could finally get behind.

The rise of homemade and health-conscious versions like Pink Bounty Bars may be partly fueled by nostalgia, offering a reimagined way to enjoy a classic while aligning with modern tastes and aesthetics.

Are Bounty Bars Still Sold in the US?

Availability in American Stores

If you’re in the United States and wondering whether Bounty Bars—or their trendy cousin, Pink Bounty Bars—are available on shelves, the short answer is: yes, but not everywhere.

The classic Bounty bar, manufactured by Mars, is more common in the UK, Europe, and Australia. However, in the U.S., it’s considered a specialty or imported item. You typically won’t find it at everyday grocery chains like Walmart or Target, but it does pop up in:

• World Market
• International aisles in specialty stores
• Select Amazon sellers
• European import stores

Expect to pay a slight premium due to shipping and import fees.

Pink Bounty Bars, on the other hand, are almost entirely homemade or found through small-batch, health-conscious dessert companies. These are usually sold online, at farmers’ markets, or through local vegan bakeries.

Where to Find Classic and Pink Bounty Bars Online

For classic Bounty bars:

• Amazon – Multiple sellers offer Bounty multi-packs
• British Corner Shop (online) – Ships internationally
• iHerb or Vitacost – May carry Mars imports seasonally

For Pink Bounty Bars:

• Etsy – Homemade snack sellers often sell vegan pink versions
• Instagram Shops – Many food influencers now offer dessert boxes
• DIY recipes – As covered earlier, these bars are super easy to make at home

Want it fast? You’re honestly better off making your own Pink Bounty Bars. They require no baking and only about 20 minutes of active time.

The Story Behind Removing Bounty from Celebrations

Why Was Bounty Removed from Celebrations Boxes?

This headline-grabbing decision wasn’t about discontinuing the beloved coconut bar entirely—it was a strategic marketing experiment by Mars Wrigley in response to mixed consumer feedback.

The British public was divided over the inclusion of Bounty in Celebrations boxes, a popular holiday mix that also features Mars, Snickers, Milky Way, and others. Mars ran a poll and found:

• 39% of respondents said Bounty was their least favorite
• A large portion admitted they left them behind at the bottom of the tub
• Many customers had a “love it or hate it” relationship with the bar

As a result, the company introduced limited-edition Bounty-free Celebrations tubs during the 2022 holiday season in UK retailers. The goal? Let customers “vote with their wallets” and create buzz in the process.

But this was not a full discontinuation. The traditional Bounty bars remained on sale independently and in other candy lines.

Public Polls and Consumer Sentiments

Social media became a battleground for coconut lovers and haters. Some of the public responses included:

• “Finally, someone gets it. No more coconut bombs at the bottom.”
• “This is a crime. Bounty is the reason I buy Celebrations!”
• “What’s next? No Snickers? Where does it end?”

The decision drew massive publicity, exactly what Mars hoped for. Whether you’re Team Bounty or not, the campaign reignited interest in a bar that many had either loved for years or completely ignored.

Interestingly, during this same time, DIY Pink Bounty Bars surged in popularity. Influencers began sharing modern, healthier versions, helping a once “outdated” treat find new life with younger, health-conscious audiences.

Where to Buy or Share Pink Bounty Bars

Best Places to Buy Ready-Made Pink Bounty Bars

Unlike the traditional Bounty bars produced by Mars, Pink Bounty Bars are mostly found in homemade form or via small, niche food producers. While not widely available in mainstream grocery stores, here are some of the best places to look:

1. Online Vegan or Wellness Marketplaces

• Etsy: Look for handmade, small-batch versions with creative flavors
• Thrive Market or Fresh Direct: Occasionally feature trending health treats
• Local health food stores’ online shops

2. Instagram & TikTok Shops
Food creators and health-focused bakers now sell directly to their audience via social media. Search hashtags like #pinkbountybars or #vegansweets to discover creators offering delivery or pick-up.

3. Local Artisan Bakeries or Farmers Markets
Especially in wellness-focused cities like LA, Austin, or NYC, you’ll find small producers making and selling trendy dessert bars, including Pink Bounties.

Gift Ideas and Party Favors

Pink Bounty Bars make amazing gifts and party snacks. They’re:

• Visually appealing: That natural pink pop stands out on dessert tables
• Diet-friendly: Often vegan, dairy-free, and gluten-free, which makes them crowd-pleasers
• Customizable: Add edible flowers, drizzle extra chocolate, or package them in clear boxes for a professional look

Occasions to feature Pink Bounty Bars:

• Baby showers (especially if it’s a girl!)
• Bridal brunches or spa parties
• Healthy snack boxes
• Mother’s Day, Valentine’s Day, or wellness retreats

FAQs About Pink Bounty Bars

Conclusion

Pink Bounty Bars prove that with just a few simple tweaks—like natural coloring, plant-based ingredients, and a fresh format—you can turn a polarizing classic into a modern must-have. Whether you make them at home, gift them at an event, or hunt them down through niche sellers, these vibrant, chewy bars are more than just a snack—they’re a conversation starter.

Pink Bounty Bars Recipe

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• Author: Laura Mitchell
• Total Time: 20 minutes
• Yield: 12 bars 1x
• Diet: Gluten Free

Print Recipe

Print Recipe

Description

These no-bake Pink Bounty Bars are a vibrant and healthy twist on the classic coconut treat. Made with natural ingredients like shredded coconut, maple syrup, and pink pitaya or raspberries, they’re gluten-free, dairy-free, and perfect for snacking, gifting, or impressing at events.

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Ingredients

Scale 1x2x3x

• 2 cups shredded unsweetened coconut
• 3 tablespoons coconut oil (melted)
• 4 tablespoons maple syrup (or honey)
• 1 teaspoon vanilla extract
• 2 tablespoons pink pitaya powder or ½ cup mashed raspberries
• 200g dark chocolate (70–90%) for coating

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Instructions

1. Mix Base
   Combine shredded coconut, coconut oil, maple syrup, vanilla extract, and pitaya powder (or mashed raspberries) in a mixing bowl. Mix well until fully incorporated.
2. Press into Pan
   Line a small loaf tin with parchment paper. Press the mixture firmly into the tin to create an even layer.
3. Chill
   Refrigerate for 1–2 hours until the mixture is firm.
4. Slice
   Remove from the tin and slice into even bars.
5. Dip in Chocolate
   Melt dark chocolate. Use a fork to dip each bar, allowing excess chocolate to drip off. Place on parchment paper.
6. Final Chill
   Refrigerate for 30 minutes to set the chocolate.
7. Serve or Store
   Store in an airtight container in the fridge for up to 1 week.

Notes

• For a sweeter result, add 1–2 tablespoons more maple syrup.
• You can roll the mixture into balls instead of bars for a truffle version.
• Use freeze-dried raspberries crushed into powder for added color and texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert, Snack
• Method: No-Bake
• Cuisine: Global

Nutrition

• Serving Size: 1 bar
• Calories: 160
• Sugar: 6g
• Sodium: 10mg
• Fat: 11g
• Saturated Fat: 9g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 3g
• Protein: 1.5g
• Cholesterol: 0mg

Keywords: Pink Bounty Bars, Coconut Bars, Vegan Coconut Snack, Healthy Dessert, No-Bake Bars