Hello Fresh Tex Mex Paste Recipe: The Ultimate Homemade Copycat Guide

If you’ve ever cooked a Hello Fresh meal, chances are you’ve fallen in love with their bold and smoky Tex-Mex paste. It’s the secret sauce that adds an explosion of flavor to tacos, enchiladas, rice bowls, and more. But there’s one problem—Hello Fresh doesn’t sell it on its own. That’s why thousands of home cooks are now searching for the best Hello Fresh Tex Mex paste recipe to recreate that flavor magic in their kitchens.

This article is your ultimate guide to replicating that iconic Hello Fresh flavor. We’ll walk you through a simple yet powerful Hello Fresh Tex Mex paste recipe using everyday ingredients like tomato paste, chipotle, chili powder, and honey. You’ll learn how to make it, store it, customize it, and use it in dozens of meals. Plus, we’ll answer your top questions and show you how this homemade version compares to the original.

Let’s dive into how you can make the Hello Fresh Tex Mex paste recipe like a pro.

What is Hello Fresh Tex Mex Paste Recipe and Why It’s a Game Changer

The Origin and Popularity of Hello Fresh Tex Mex Paste

The Hello Fresh Tex-Mex paste has gained a cult following—and for good reason. This rich, smoky, tomato-forward blend brings bold Southwestern flavor to any dish. Originally crafted for Hello Fresh meal kits, it quickly became a fan favorite thanks to its deep flavor profile, spicy kick, and easy-to-use format.

Its popularity has grown thanks to its unique mix of chili, chipotle, tomato, vinegar, and spices—all blended into one concentrated flavor bomb. Because it’s not available for separate purchase, many home cooks have taken it upon themselves to recreate the Hello Fresh Tex Mex paste recipe from scratch—and that’s exactly what we’ll help you do here.

Flavor Profile: What Makes It Irresistible

What makes the Hello Fresh Tex Mex paste recipe so special? It’s all in the layering of flavors. Here’s what you get in every spoonful:

• Smoky heat from chipotle peppers in adobo sauce
• Rich tomato depth from both paste and fire-roasted tomatoes
• Subtle sweetness from honey
• Tangy brightness from vinegar
• Aromatic spices like chili powder, cumin, oregano, paprika, and coriander
• Earthy balance from a touch of cocoa powder

These ingredients combine to form a versatile, restaurant-quality paste perfect for countless recipes. From tacos to rice bowls and chili, this Hello Fresh Tex Mex paste recipe enhances any dish with instant depth and character.

Core Ingredients in Hello Fresh Tex Mex Paste Recipe and Their Purpose

Tomato Elements: The Bold Base of the Hello Fresh Tex Mex Paste Recipe

At the heart of any Hello Fresh Tex Mex paste recipe lies one key ingredient: tomato. It’s the foundational flavor that brings everything together.

• Tomato Paste: This concentrated tomato product delivers richness and depth without adding wateriness to the paste. It intensifies flavor and thickens the mixture.
• Fire-Roasted Tomatoes: These add a smoky, slightly charred taste that’s essential to duplicating the Hello Fresh version. Roasting enhances natural sweetness and introduces that rustic edge.
• Tomato Powder (optional): If you want an even deeper umami kick, a teaspoon of tomato powder can round out the base flavor. It mimics the depth of a cooked-down sauce without extra liquid.

Using both paste and fire-roasted tomatoes makes this recipe sing. They create the kind of flavor layering that turns simple tacos into craveable ones.

The Heat Element: Chipotle and Chili Power

The spice profile of the Hello Fresh Tex Mex paste recipe is carefully calibrated—not too hot, not too tame.

• Chipotles in Adobo Sauce: Smoky, spicy, and a little sweet, these peppers bring in that slow-burn heat and earthy complexity. Use 1-2 peppers for moderate heat. Don’t forget the adobo sauce—it’s loaded with flavor.
• Chili Powder: This common Tex-Mex ingredient enhances the peppery profile while keeping the flavor grounded.
• Cayenne or Crushed Red Pepper (optional): For those who like it extra hot, these add-ins bring the fire without overwhelming the other ingredients.

Adjust these components to suit your spice tolerance. The paste should warm your mouth, not scorch it.

Aromatics and Oils: Flavor Foundations

No bold paste can stand without solid aromatics. In the Hello Fresh Tex Mex paste recipe, you’ll sauté these early to unlock their full flavor.

• Onion: A small diced white or yellow onion provides a savory-sweet base.
• Garlic: Minced garlic is essential for depth. If fresh garlic isn’t available, garlic powder can be substituted in a pinch.
• Olive Oil: Sautéing in olive oil helps bring out the richness in both the onions and the spices. It also emulsifies the paste slightly, making it smooth and spreadable.

Start with a hot pan and cook the onions until translucent before adding the garlic and dry spices. This layering builds complexity.

Spices and Seasonings: The Tex-Mex Identity

This is where the Hello Fresh Tex Mex paste recipe gets its Southwest soul.

• Ground Cumin: Adds warmth and smokiness.
• Paprika: Smoked or sweet paprika enhances color and gives a subtle bite.
• Coriander: Offers a citrusy undertone that lifts the richness.
• Dried Oregano: Brings earthiness and balances the sweetness.
• Salt: Added sparingly so you can adjust based on the dish you’re using the paste in.

These spices do more than just season—they define the Tex-Mex identity. Don’t skip them, and use fresh spices for the best results.

Sweet and Tangy Notes: Balance in Every Spoonful

A great Hello Fresh Tex Mex paste recipe balances heat and richness with subtle sweet and acidic elements.

• Honey: Adds a light sweetness that mellows out spice and tomato acidity.
• Apple Cider Vinegar: A touch of acid brightens the mix and helps preserve it.
• Cocoa Powder: A surprising ingredient, but one that adds bitterness and a mole-style undertone. Use unsweetened cocoa and just a tablespoon.

It’s these subtle contrasts—sweetness, tang, bitterness—that create an irresistible depth of flavor. You won’t taste “chocolate,” but you’ll feel the fullness it brings.

The Best Hello Fresh Tex Mex Paste Recipe (Step-by-Step)

Exact Measurements and Ingredients List

Ready to make your own Hello Fresh Tex Mex paste recipe at home? Here’s a tried-and-true version that captures all the flavor of the original, using pantry staples and no preservatives.

Ingredients (Makes about 1.5 cups):

This is the most balanced Hello Fresh Tex Mex paste recipe for both heat and flavor. Feel free to adjust based on your preferences—like using more chipotle for added heat or omitting honey for a sugar-free version.

Step-by-Step Instructions with Pro Tips for Texture & Flavor

Follow these instructions to create a smooth, rich, and flavor-packed Tex-Mex paste that rivals Hello Fresh.

Step 1: Sauté the Aromatics

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook for 3 to 5 minutes, stirring occasionally, until softened and golden. Toss in the minced garlic and cook for another 30 seconds, just until fragrant.

Pro Tip: Letting the onions slightly caramelize enhances their natural sweetness and creates a more flavorful base.

Step 2: Toast the Spices

Sprinkle in the chili powder, cumin, paprika, coriander, oregano, and a pinch of salt. Stir continuously for about 30 seconds, allowing the spices to toast in the hot oil and onion mixture.

Pro Tip: Don’t skip this step—warming the spices in oil releases their full aroma and adds depth to the paste.

Step 3: Build the Tomato Base

Add the tomato paste and stir well for 1 to 2 minutes, letting it darken slightly as it cooks. This helps mellow the raw flavor and creates a rich, concentrated base.
Next, pour in the fire-roasted tomatoes, followed by the chopped chipotles, a spoonful of adobo sauce, a splash of vinegar, a drizzle of honey, and a pinch of unsweetened cocoa powder. Stir everything together until fully combined and smooth.

Step 4: Simmer to Thicken

Reduce the heat to medium-low and let the mixture simmer uncovered for 10 to 12 minutes. Stir occasionally to prevent sticking or burning.

Pro Tip: You’ll know it’s ready when the paste has thickened and darkened slightly—it should easily coat the back of a spoon.

Step 5: Blend for a Smooth Texture

Use an immersion blender directly in the pot or carefully transfer the mixture to a food processor or blender. Blend until completely smooth.

Pro Tip: If your paste feels too thick, add 1–2 tbsp of water or broth to thin it slightly.

Step 6: Cool and Store

Let the paste cool completely before transferring it to an airtight container. Store in the fridge for up to 1 week, or freeze for up to 6 months.

Suggested Tools for This Recipe

Making your own Hello Fresh Tex Mex paste recipe means you’ll always have a batch ready for tacos, stews, chili, and more. This recipe is not only easy but also customizable, preservative-free, and more affordable than sticking with meal kits.

Ways to Customize Your Hello Fresh Tex Mex Paste Recipe

Make It Spicier or Milder: Heat Level Adjustments

One of the best things about making your own Hello Fresh Tex Mex paste recipe is that you control the heat. Everyone’s spice tolerance is different, and this paste can be easily dialed up or down depending on your preference.

To make it spicier:

• Add an extra chipotle pepper from the adobo can.
• Include ½ tsp of cayenne pepper or crushed red pepper flakes.
• Swap standard paprika for hot smoked paprika for more depth and burn.

To make it milder:

• Use just one chipotle pepper, and skip the adobo sauce altogether.
• Decrease the chili powder to ½ tablespoon.
• Balance with a touch more honey or a splash of lime juice after cooking.

Pro Tip: When adjusting spice, make small changes, blend, and taste. It’s easier to add heat than to fix it.

Low-Sodium, Vegan, and Paleo Modifications

Whether you’re following a special diet or just want a cleaner version of the Hello Fresh Tex Mex paste recipe, it’s easy to tweak.

For a low-sodium version:

• Skip the salt entirely and season the final dish instead.
• Use low-sodium fire-roasted tomatoes.
• Avoid store-bought adobo sauce with added sodium—make your own if needed.

For a vegan-friendly version:

• The base recipe is already vegetarian.
• Swap honey for maple syrup or agave nectar to keep it 100% vegan.

For a Paleo/Whole30 version:

• Replace honey with date paste or unsweetened apple puree.
• Ensure your chipotles in adobo don’t contain added sugars or non-compliant preservatives.

Custom Recipe Table:

Adjusting Texture and Thickness

Depending on your use, you might want your Hello Fresh Tex Mex paste recipe to be thinner or thicker.

For a thicker paste:

• Simmer longer, uncovered, to evaporate more moisture.
• Add an extra tablespoon of tomato paste.

For a thinner paste:

• Add 1–2 tbsp of vegetable broth or water during blending.
• For added flavor, use lime juice instead of plain water.

Texture matters based on how you plan to use the paste—thicker for marinades and spreads, thinner for mixing into sauces or soups.

Custom Spice Blends to Try

The default spice mix works great, but if you want to switch things up, here are a few flavor twists on the Hello Fresh Tex Mex paste recipe:

Each variation still leans Tex-Mex but offers something unique for different meals. A little experimentation goes a long way with pastes like this.

Top 10 Delicious Uses for Tex-Mex Paste

The real beauty of this Hello Fresh Tex Mex paste recipe is its versatility. Once you have a jar ready in the fridge or freezer, you can use it to add smoky, bold flavor to dozens of dishes. Whether you’re cooking a weeknight meal or prepping for a dinner party, this paste delivers every time.

Here are the top 10 most delicious ways to use Tex-Mex paste and transform ordinary dishes into flavor-packed favorites.

1. Tex-Mex Tacos

Add two tablespoons of your Hello Fresh Tex Mex paste recipe to ground beef, turkey, or tofu with a splash of water or broth. Simmer until thick and saucy.

Pro Tip: Pair with corn tortillas, shredded lettuce, cheese, and lime crema for a taco night everyone will remember.

2. Tex-Mex Rice Bowls

Stir a spoonful into cooked white or brown rice to make an instant Mexican rice base. You can also toss it into quinoa, farro, or cauliflower rice.

Optional Add-Ins: Corn, black beans, cilantro, diced tomatoes, lime juice.

3. Chili or Stew Enhancer

One to two tablespoons of the Hello Fresh Tex Mex paste recipe takes chili to the next level. Add it during the simmering stage to develop richer, more complex flavors.

Try This: Use it in a white bean chicken chili for a smoky twist.

4. Soup Base Booster

Add a spoonful to tomato-based soups like tortilla soup, minestrone, or bean soup. It enhances the flavor without requiring hours of simmering. Pro Tip: Combine with crushed tomatoes and chicken broth for a quick Tex-Mex-style tomato soup.

5. Marinade for Grilled Meats

Mix the paste with olive oil and a splash of lime juice or vinegar to create a robust marinade for steak, chicken, shrimp, or tofu.

Marinade Ratio

2 tbsp paste + 2 tbsp olive oil + 1 tbsp lime juice

Marinate for at least 30 minutes before grilling or roasting.

6. Tex Mex Enchiladas

Use your Hello Fresh Tex Mex paste recipe to flavor the filling and the sauce. It pairs especially well with shredded chicken or beans and cheese.

Shortcut Tip: Mix the paste with sour cream and water for a fast enchilada sauce.

7. Veggie Roasts & Sheet Pan Dinners

Coat chopped vegetables like bell peppers, onions, zucchini, or sweet potatoes with a mix of paste and oil before roasting. It adds color, spice, and aroma.

Best Combo: Paste + olive oil + smoked paprika for roasted corn and squash.

8. Mason Jar Taco Salads

Layer Tex-Mex-flavored meat or beans at the bottom of a mason jar with rice, corn, lettuce, salsa, and cheese. It keeps well for meal prep and on-the-go lunches.

Flavor Hack: Stir paste directly into beans or taco meat for more flavor in every layer.

9. Nacho Cheese Sauce Upgrade

Add a tablespoon of paste to your cheese sauce while it melts for a spiced-up nacho dip. You can also use it in queso or baked mac & cheese for a fun twist.

Secret Tip: Combine with heavy cream, cheddar, and jalapeños for homemade Tex-Mex queso.

10. Tex-Mex Breakfast Scramble

Sauté onions and peppers, scramble in eggs, and finish with a spoonful of the Hello Fresh Tex Mex paste recipe. Serve with avocado toast or tortillas.

Optional Add-On: Top with cotija cheese and fresh cilantro for that Tex-Mex flair.

How to Store, Freeze, and Preserve Homemade Tex Mex Paste

Once you’ve made a fresh batch of your Hello Fresh Tex Mex paste recipe, the next step is making sure it stays fresh, safe, and ready to use. The good news? This paste stores beautifully in both the fridge and freezer with very little prep. Here’s how to do it right.

Refrigeration: Short-Term Storage

After you finish cooking and blending your Hello Fresh Tex Mex paste recipe, let it cool completely before storing. Then transfer the paste to an airtight glass jar or food-safe container.

Refrigeration Tips:

• Store in the coldest part of the fridge.
• Use a clean spoon each time to prevent contamination.
• Label the container with the date you made it.

Shelf life in fridge: 7 to 10 days.

If you’re using it multiple times in a week (for tacos, rice bowls, and sauces), this is the best option.

Freezing: Long-Term Storage

If you want to make a big batch and use it over weeks or months, freezing is the way to go. The rich, concentrated texture of the Hello Fresh Tex Mex paste recipe freezes well and thaws quickly.

Best Freezing Methods:

How to Freeze It:

1. Pour cooled paste into trays or containers.
2. Freeze until solid (4–6 hours).
3. Transfer cubes or blocks into a freezer-safe zip bag.
4. Label with date and portion size.

Freezer shelf life: Up to 6 months.

Thawing and Reheating Tips

When you’re ready to use the frozen Hello Fresh Tex Mex paste recipe, here’s how to do it efficiently:

• Microwave Method: Place a cube in a microwave-safe dish and heat in 15-second bursts.
• Stovetop Method: Add a frozen cube directly to a skillet with a bit of water or broth, and stir until melted.
• No-Thaw Method: For soups and sauces, just drop the frozen paste directly into the pan or pot.

Pro Tip: Don’t thaw and refreeze multiple times. Defrost only what you need to avoid quality loss.

Signs It’s Time to Toss It

Whether stored in the fridge or freezer, always check the paste before using:

• Odd smell or sour odor
• Mold growth (even small spots)
• Separation or discoloration

If any of these signs appear, discard it and whip up a new batch of your Hello Fresh Tex Mex paste recipe.

Hello Fresh Tex Mex Paste Recipe: The Ultimate Homemade Copycat Guide

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• Author: Laura Mitchell
• Total Time: 25 minutes
• Yield: ~1½ cups (enough for 6–8 servings)
• Diet: Vegetarian

Print Recipe

Print Recipe

Description

This bold and smoky Hello Fresh Tex Mex paste recipe is the perfect DIY copycat. It’s made with simple pantry ingredients like chipotle peppers, fire-roasted tomatoes, tomato paste, and spices. Use it to elevate tacos, rice bowls, or grilled meats. Easy to freeze, store, and meal-prep!

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• ½ yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp tomato paste
• ½ tsp chili powder
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ¼ tsp oregano
• 1 chipotle pepper in adobo + 1 tsp adobo sauce
• ½ cup fire-roasted diced tomatoes
• 1 tbsp unsweetened cocoa powder
• 1 tbsp apple cider vinegar
• 1 tbsp honey (or maple syrup for vegan)
• ½ tsp salt (or to taste)

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Instructions

1. In a skillet over medium heat, add olive oil and sauté the onions for 3–5 minutes until translucent.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Stir in tomato paste, spices, and cook for 1–2 minutes to bloom flavors.
4. Add chipotle pepper, diced tomatoes, cocoa powder, vinegar, honey, and salt. Stir to combine.
5. Simmer on low heat for 10–12 minutes, stirring occasionally, until thickened.
6. Blend using an immersion blender or regular blender until smooth.
7. Cool and transfer to an airtight jar. Store in the fridge up to 1 week or freeze in cubes.

Notes

• Use more chipotle for extra heat
• Freeze in ice cube trays for portion control
• Add a squeeze of lime for a citrusy twist
• For a smoky boost, add ¼ tsp liquid smoke

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sauces & Condiments
• Method: Sauté + Blend
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 2 tbsp serving
• Calories: 45 kcal
• Sugar: 3 g
• Sodium: 160 mg
• Fat: 2.5 g
• Saturated Fat: 0.4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg

Keywords: hello fresh tex mex paste recipe, tex mex paste, hello fresh copycat, taco sauce, tex mex condiment

Comparing Store-Bought vs Homemade Tex Mex Paste

If you’ve ever tried the original Hello Fresh version, you know how flavorful it is—but how does the DIY version stack up? Let’s take a close look at the pros, cons, and differences between the store-supplied Hello Fresh product and a homemade Hello Fresh Tex Mex paste recipe.

Ingredient Quality: Whole Foods vs. Preservatives

One of the biggest wins when making your own Hello Fresh Tex Mex paste recipe is control over the ingredients. Homemade gives you the power to choose clean, organic, or allergy-friendly options, whereas store-supplied pastes often include stabilizers and preservatives.

Verdict: Homemade wins in freshness and customizability.

Nutrition: Which Is Healthier?

Let’s talk calories, sodium, and sugars. Hello Fresh’s paste is flavorful, but it’s made for the masses, which means added sodium and sometimes unnecessary sugars. When you make your own, you tailor it to your health goals.

Verdict: The homemade Hello Fresh Tex Mex paste recipe is healthier and cleaner overall.

Cost Comparison: Is Homemade More Affordable?

Meal kits are convenient, but convenience comes at a price. Creating your own Hello Fresh Tex Mex paste recipe costs just a few dollars and can produce up to 1.5 cups of paste—enough for 6–8 meals.

Verdict: Homemade is 75 %+ cheaper, especially when cooking for a family.

Flavor Depth and Customization

Homemade paste allows you to customize heat, texture, salt, sweetness, and aroma to match your tastes. The Hello Fresh version, while tasty, is a one-flavor-fits-all approach.

Custom Perks of Homemade Version:

• Adjust the spice level
• Modify sweetness or acidity
• Add extra herbs (like cilantro or bay leaf)
• Use different kinds of chiles (like ancho or guajillo)

Verdict: You simply can’t beat the control and depth you get from the homemade version.

Availability and Convenience

Unless you’re subscribed to Hello Fresh, the Tex Mex paste isn’t available for purchase separately—meaning if you want it, you’ll have to recreate it. The homemade version ensures you’re never without it.

Final Verdict: Which Should You Use?

If you’re looking for control over flavor, cost savings, health benefits, and flexibility, the homemade Hello Fresh Tex Mex paste recipe is the clear winner. It replicates the original’s deliciousness without the expense or preservatives—and it’s ready when you are.

Hello Fresh Tex Mex paste recipe Variations

The beauty of creating your own Hello Fresh Tex Mex paste recipe is how endlessly customizable it is. Across food blogs, Reddit threads, and cooking forums, home chefs have created their flavorful spins on the classic version. Let’s explore some of the most popular, creative, and useful variations you can try in your kitchen.

Smoky Chipotle-Cocoa Tex Mex Paste

This version amps up the smokiness and earthiness of the original Hello Fresh flavor by increasing the chipotle and cocoa powder.

Key Tweaks:

• Add 2–3 chipotle peppers instead of 1
• Increase cocoa powder to 1½ tablespoons
• Use smoked paprika exclusively
• Add ½ tsp molasses for richness

Flavor Profile: Bold, dark, complex—great for winter dishes, stews, and hearty meat marinades.

Sweet & Tangy Tex Mex Sauce

If you prefer a milder, more family-friendly version of the Hello Fresh Tex Mex paste recipe, this variation adds sweetness and tang.

Key Tweaks:

• Use only ½ chipotle pepper
• Increase honey to 2 tbsp or substitute maple syrup
• Add 2 tbsp ketchup for extra sweetness and acidity
• Add 1 tsp lime juice for citrus balance

Flavor Profile: Balanced, kid-friendly, and ideal for tacos, nachos, and sandwiches.

Fire-Roasted Tex Mex Paste with Roasted Peppers

This one dials up the complexity using whole roasted red peppers or poblano peppers blended with the base.

Key Tweaks:

• Add 1 roasted red pepper or ½ poblano
• Use fire-roasted crushed tomatoes instead of diced
• Blend in ¼ tsp liquid smoke for extra char

Flavor Profile: Smoky and sweet with a charred depth—perfect for grilled meats or tacos al pastor.

No-Tomato Tex Mex Paste (Nightshade-Free Option)

For those avoiding tomatoes or nightshades, here’s a creative workaround.

Key Tweaks:

• Replace tomatoes with pureed roasted carrots and red beets
• Skip chipotle; use black garlic and cumin for depth
• Add apple cider vinegar + tamari for acidity and umami

Flavor Profile: Earthy and slightly sweet with a savory backbone—a niche version, but surprisingly good!

Vegan Oil-Free Tex Mex Paste

This variation removes all added oils for those following whole food, plant-based or SOS-free diets.

Key Tweaks:

• Sauté onions and garlic in vegetable broth
• Skip oil entirely
• Add nutritional yeast for umami
• Use agave or date syrup for sweetening

Flavor Profile: Lighter, still flavorful, and fits most clean eating programs.

Community-Tried Flavor Tips

Pulled from popular forums like Reddit and Hello Fresh fan groups, here are bonus flavor-boosting ideas others love in their Hello Fresh Tex Mex paste recipe:

How to Choose the Right Variation

It depends on what you’re cooking. Here’s a quick guide:

Each variation adds a different layer to your meals. Feel free to experiment—after all, the best Hello Fresh Tex Mex paste recipe is the one that suits your taste.

Frequently Asked Questions About the Hello Fresh Tex Mex Paste Recipe

Master the Hello Fresh Tex Mex Paste Recipe at Home

Creating your own Hello Fresh Tex Mex paste recipe is more than just a DIY project—it’s a smart, flavorful way to level up every meal in your kitchen. With simple ingredients and a quick cooking process, you gain complete control over heat, salt, sweetness, and spice. Whether you’re meal-prepping for the week, looking for a healthier alternative, or simply trying to replicate your favorite Hello Fresh flavor, this paste delivers.

Once you make a batch, you’ll find endless ways to use it—from tacos and burrito bowls to soups, marinades, and beyond. It freezes beautifully, stores easily, and brings complex, restaurant-style flavor to everyday recipes. No need to rely on meal kits—you now have the power to create bold Tex-Mex dishes whenever you want.